Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy cheesy queso. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Cheesy Queso is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Cheesy Queso is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy cheesy queso using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Queso:

1. Prepare Cheese
2. Take 16 oz Mexican Velveeta Cheese
3. Make ready 32 oz Sharp Cheddar Velveeta Cheese
4. Take 2 can Rotel (10oz Cans)
5. Get 1 can Cream of Mushroom Soup (10.5 oz)
6. Take Meat
7. Take 1 lb Italian Sausage
8. Get tbsp Spicy Montreal Seasoning
9. Prepare 1 1/2 tsp Onion Powder

Instructions to make Easy Cheesy Queso:

1. You will need:
2. Slice your Velveeta Cheese's
3. Try not to break your favorite knife while doing it.
4. Throw the sliced cheese's, Rotel, and cream of mushroom soup in a crock pot. (You can also do this over the stove top in a large pot)
5. Turn the crock pot on high heat for 15 minutes stirring occasionally.
6. Meanwhile, put the Italian sausage in a pan over medium heat. Sprinkle with the Montreal Seasoning and Onion Powder.
7. Heat until thoroughly cooked.
8. Drain grease and throw in the crock pot and mix in with the cheese mix.
9. Turn the crock pot on low and heat until all cheese is melted. Stir occasionally. About 40 minutes. Serve and enjoy!

So that’s going to wrap this up for this exceptional food easy cheesy queso recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!