Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy and delicious taiwan ramen. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy and Delicious Taiwan Ramen is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spicy and Delicious Taiwan Ramen is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spicy and delicious taiwan ramen using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy and Delicious Taiwan Ramen:

1. Make ready 2 servings Store-bought soy sauce-flavored ramen
2. Take 200 grams Ground pork
3. Prepare 1/2 bunch Chinese garlic chives
4. Take 2 clove Garlic
5. Get 1/2 tsp Red chili peppers (sliced)
6. Take 1 Sesame oil
7. Prepare 1 tsp ★Doubanjiang
8. Get 1 tsp ★Soy sauce
9. Make ready 1 tbsp ★Cooking sake
10. Take 1/2 tsp ★Miso
11. Get 1/2 tsp ★Sugar
12. Get 1/2 tsp Weipa (or chicken soup stock)

Steps to make Spicy and Delicious Taiwan Ramen:

1. Remove the stem of the garlic and slice. Cut the chives into 5 cm. Mix the ★ ingredients and set aside.
2. Thoroughly saute the garlic and chili peppers in sesame oil (low heat).
3. Once fragrant, add ground pork and cook until it changes color (medium heat).
4. Once the meat has cooked through, add the ★ ingredients and lightly cook.
5. Add the chives last and then mix. This completes your topping. Top over store bought soy sauce-flavored ramen and serve.

So that is going to wrap it up with this exceptional food spicy and delicious taiwan ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!