Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aamras kheer (with cane sugar and brown rice). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

aamras recipe with step by step photos. aamras is a popular dessert or sweet from the western indian states To thin down the aamras, you can add some sugar or some milk or water. Pour in small bowls and If adding cashew-nuts, fry the cashew-nuts till golden brown and then mix it with the aam ras. Kheer is an traditional Indian dessert to which I have given a different flavor by adding fresh Orange and Aamras. Try this dessert at home today, you will.

Aamras kheer (with cane sugar and brown rice) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Aamras kheer (with cane sugar and brown rice) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have aamras kheer (with cane sugar and brown rice) using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aamras kheer (with cane sugar and brown rice):

1. Take Brown rice kheer
2. Take 1/2 litre fat milk
3. Make ready 4-5 tbsp cane sugar (can add more for sweetness)
4. Get 2 cardamom powdered
5. Prepare 1/4 cup brown basmati rice soaked for 1 hour and then cooked
6. Prepare Aamras
7. Prepare 2 ripe mangoes
8. Make ready 1-2 tbsp water
9. Get Dry fruits of choice to garnish

You can use neelam,alphonso or such varieties that are juicy and not fibrous for making aamras. Aamras is a famous Gujarati, Maharashtrian, and Rajasthani dish made by pureeing ripe mangoes with sugar, and a little milk or water. Aamras or mango pulp/mango juice is a delicious traditional Indian sweet where chilled Aamras is served along with piping hot puri/poori (deep fried Indian flatbread). Aamras is a one of the most popular Indian summer dessert made of sweet, juicy & ripe pureed mangoes flavored with sugar or jaggery.

Steps to make Aamras kheer (with cane sugar and brown rice):

1. Bring half a litre fat milk to a boil. Reduce it to half it's quantity.
2. Add the cane sugar and cardamom powder and mix well
3. Add the boiled rice and bring everything to a boil till it thickens well.
4. Cool and refrigerate.
5. Aamras:
6. Peel two pulpy mangoes. Soak the skin in some water for 10 minutes.
7. Squeeze the skin to extract the pull stuck to it
8. Chop the pulp and add everything to a mixer and pulse it well till it combines
9. If the mangos are not sweet enough, extra sugar can be added to it.
10. Refrigerate for half hour.
11. To assemble, in a shot glass add the thick kheer, layer with some crushed dry fruits, spoon the aamras and top it with more crushed dry fruits.
12. Serve it chilled ❤️

Aamras or mango pulp/mango juice is a delicious traditional Indian sweet where chilled Aamras is served along with piping hot puri/poori (deep fried Indian flatbread). Aamras is a one of the most popular Indian summer dessert made of sweet, juicy & ripe pureed mangoes flavored with sugar or jaggery. Mango is considered the king of fruits in India and no summer season is complete without the mention of aamras. If you've never tried kheer before, it's essentially a milky pudding-like dessert with a thinner consistency than American rice pudding. To me, the idea of combining milk, sugar, and rice seems pretty obvious, especially when you're working with few ingredients, so I can see how both of these origin.

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