Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my bacon black pudding & fried egg muffin. 😘. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Bacon Black Pudding & fried Egg Muffin. 😘 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Bacon Black Pudding & fried Egg Muffin. 😘 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my bacon black pudding & fried egg muffin. 😘 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Bacon Black Pudding & fried Egg Muffin. 😘:
- Make ready 1 Toasted muffin cut in half
- Prepare 1 Rasher Bacon
- Take 1 Cheese Slice
- Prepare 1 slice Black pudding
- Take 1 Fried Egg
- Prepare 1 little Holladaise Sauce
Instructions to make My Bacon Black Pudding & fried Egg Muffin. 😘:
- Bacon and Black pudding start to cook under a grill. Cook until Done.
- Next toast the muffins then add a little oil to the pan to fry the egg sunny side up cook on low to ensure the yolk is soft but the white of the egg is also cooked.
- Butter the the muffins add the bottom muffin to the serving plate. Add the bacon folded in half. Next add the black pudding slice on top of the bacon.
- Then the cheese slice on top of black pudding. Next the fried egg then finish with the hollandaise sauce and add the top muffin.
- Serve while hot
So that’s going to wrap this up with this exceptional food my bacon black pudding & fried egg muffin. 😘 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
