Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, soy flour, brown sugar and sweet bean pain de campagne. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook soy flour, brown sugar and sweet bean pain de campagne using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:

1. Make ready 220 grams Semi-strong bread flour (Type ER)
2. Get 30 grams Kinako
3. Make ready 15 grams Brown Sugar (powdered)
4. Get 5 grams Salt
5. Get 160 grams Water
6. Prepare 3 grams Dried yeast
7. Prepare 100 grams Kanoko Dainagon sugared beans (or ama-natto sugared beans)
8. Get 1 Soy flour for the finish
9. Prepare When using homemade bread leaven (starter):
10. Prepare 100 grams Homemade natural leaven (starter)
11. Prepare 150 grams Water

Instructions to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:

1. Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising.
2. Deflate the dough and round it off again. Let it rest for 20 minutes.
3. Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising).
4. Dust the surface with soy flour slash the top in any pattern you like.
5. Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes.
6. This is a round pain de campagne.
7. The crust is nutty and fragrant and the crumb is fluffy and soft.

So that is going to wrap this up for this special food soy flour, brown sugar and sweet bean pain de campagne recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!