Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, transform sapporo ichiban ramen into rich tom yum goong ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook transform sapporo ichiban ramen into rich tom yum goong ramen using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:

1. Get 1 bag Sapporo Ichiban Shio Ramen (salt-flavored)
2. Get 2 ●Shrimp
3. Prepare 50 grams ●Shimiji mushrooms or other type of mushroom
4. Take 4 to 5 slices ●Sliced ginger
5. Make ready 1 dash ●Onion
6. Make ready 400 ml A: Water
7. Make ready 1 tbsp A: Gochujang
8. Prepare 100 ml Milk
9. Prepare 1 tbsp B: Lemon juice (or concentrate)
10. Prepare 1/2 tsp B: Sugar
11. Get 1 tsp B: Fish sauce (optional)
12. Get 1 dash Cilantro (optional)
13. Take 1 Ra-yu (optional)

Instructions to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:

1. Slice the ginger. Cut the lemon into wedges. Shred the shimeji mushrooms. Squeeze the lemon juice. Put all the A. ingredients in a pan and bring to a boil.
2. When the gochujang has dissolved, add milk and bring back to a boil. Add the noodles and the ● ingredients and simmer for about 2 minutes. Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen.
3. Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste.

So that’s going to wrap it up for this special food transform sapporo ichiban ramen into rich tom yum goong ramen recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!