Recipe of Perfect Easy Tandoori chicken skewers

Easy Tandoori chicken skewers
Easy Tandoori chicken skewers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy tandoori chicken skewers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Tandoori chicken skewers is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Tandoori chicken skewers is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Tandoori chicken skewers:
  1. Take 500 g chicken thigh fillets
  2. Prepare 1/2 onion (fine dice)
  3. Take 3-4 heaped tbsp yogurt
  4. Get 1 clove garlic (crushed)
  5. Take 1 tbsp tomato puree
  6. Take 1-2 tbsp curry powder (depending on how spicy you like it)
  7. Make ready Pinch chilli powder to taste
  8. Prepare Little zest and squeeze of lime
  9. Prepare Salt, pepper
  10. Prepare accompaniments
  11. Take Pilau rice
  12. Take Fresh coriander (garnish)
  13. Take 2 lime wedges (garnish)
Instructions to make Easy Tandoori chicken skewers:
  1. Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
  2. Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
  3. Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.

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