Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted herby potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Herby Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted Herby Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted herby potatoes using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Herby Potatoes:

1. Make ready 8-10 Baby new potatoes
2. Get 3-4 garlic cloves, whole, crushed
3. Take to taste Salt
4. Make ready A few sprigs of thyme
5. Take A few sprigs of oregano
6. Get Olive oil, a good amount
7. Make ready 3-4 shallots, peeled and cut in half

Instructions to make Roasted Herby Potatoes:

1. Preheat oven to 200c.
2. Wash the potatoes and poke each potato with the tip of the knife. Add to an ovenproof dish.
3. Then add the shallots and drizzle with olive oil and sprinkle with some salt.
4. Roast for 40-45 minutes.
5. Remove the potatoes from the oven.
6. In a small saucepan add a good amount of olive oil and garlic and heat. Fry for 2 minutes then add the oregano and thyme cook until the garlic start to just about turn brown and remove from the heat.
7. Carefully and gently using the back of a fork or spoon squish each of the potatoes down.
8. Next pour all the contents from the saucepan over the potatoes and return back to the oven for a further 10 minutes.

So that is going to wrap this up with this special food roasted herby potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!