Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, microwave khandvi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwave Khandvi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Microwave Khandvi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have microwave khandvi using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Microwave Khandvi:

1. Get Batter
2. Take 1 cup gram flour (besan)
3. Prepare 1 cup yogurt
4. Prepare 2 cups water
5. Get Salt, Turmeric powder
6. Make ready 1 tbsp oil
7. Prepare Tempering
8. Make ready 2 tbsp oil
9. Make ready Curry-leaves
10. Get Hing
11. Take Mustard seeds
12. Prepare Sesame seeds
13. Get 2 green chillies
14. Get Chopped coriander
15. Take Shredded coconut

Instructions to make Microwave Khandvi:

1. In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
2. Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
3. Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
4. Immediately spread the microwave prepared batter on a parchment paper.
5. Once cooled completely, divide it vertically and start rolling.
6. Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
7. Pour the tempering on top of the rolled khandvi.
8. Finally garnish with some chopped coriander and shredded coconut.

So that is going to wrap this up with this exceptional food microwave khandvi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!