Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my easy charro beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Easy Charro Beans is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Easy Charro Beans is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my easy charro beans using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Easy Charro Beans:

1. Prepare 4 oz bacon
2. Get 1 cup white onion finely chopped
3. Get 1 tbsp garlic 4-8 cloves (minced)
4. Take 1 jalapeno or 1 cup of sliced jalapenos
5. Take 1 (14.5 oz) can diced tomatoes UNDRAINED
6. Take 1/2 cup fresh cilantro
7. Make ready 15 oz can pinto beans UNDRAINED
8. Make ready 1 bay leaf
9. Make ready 1/2 tsp black pepper to taste
10. Prepare 1/8 tsp salt to taste

Steps to make My Easy Charro Beans:

1. In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
2. Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
3. Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
4. Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
5. Add the undrained beans, black pepper and bay leaves.
6. Bring to a high simmer over medium heat. Stir occasionally.
7. Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
8. Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.

So that’s going to wrap it up with this exceptional food my easy charro beans recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!