Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basil corn pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basil Corn Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Basil Corn Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have basil corn pasta using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Basil Corn Pasta:
- Prepare 12 ounces bowtie pasta
- Make ready Sauce base
- Get 2 large ears fresh corn (2 cups kernels)
- Get 2 cloves garlic
- Make ready 1/4 cup broth or water
- Get 1 bunch green onions (about 7 or 8)
- Prepare Sauce main
- Get 1/4-1 cup broth or water
- Get 1/2 cup parmesan cheese (grated)
- Take 1/4-1/2 tsp red pepper flakes (optional)
- Get 3 Tbl butter
- Make ready 1 handful fresh basil leaves
- Take 1 salt to taste
- Prepare 1 ground black pepper to taste
Steps to make Basil Corn Pasta:
- Get your pasta cooked, just shy of el dente
- Cut kernels off of the ears of corn. you should have around 2 cups.
- Chop green onions, seperate white and green parts
- Heat some oil in skillet, medium high, add white part of green onions and garlic, cook until soft, 3 minutes, i only onion tops, so i used those here.
- Add 1/4 cup broth/water add all BUT 1/4 cup of the corn kernels. cook until corn has softened, 3 minutes
- Add 1/4 tsp salt and 1/4 tsp ground black pepper, stir in cook 1 minute
- Transfer to a blender, if needed, add a small amount of broth/water to blend to a smooth consistency
- Heat the skillet again, on high, add the butter allow to melt. add 1/4 cup of reserved corn, cook 1 minute to soften
- Add blender contents into skillet, cook 1 minute, reduce heat to medium low
- Add the red pepper and 1/4 cup broth/water, stir
- Add pasta, stir, add parmesan stir. add more broth/water until Sauce is to your liking.
- Add green part of the green onions and torn basil leaves. stir, taste. add salt and ground black pepper to taste.
- Add a little broth/water if the sauce is to thick, stir
- Serve
So that’s going to wrap it up for this exceptional food basil corn pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


