Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basil corn pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Basil Corn Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Basil Corn Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook basil corn pasta using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Basil Corn Pasta:
- Prepare 12 ounces bowtie pasta
- Get Sauce base
- Prepare 2 large ears fresh corn (2 cups kernels)
- Make ready 2 cloves garlic
- Get 1/4 cup broth or water
- Make ready 1 bunch green onions (about 7 or 8)
- Get Sauce main
- Make ready 1/4-1 cup broth or water
- Take 1/2 cup parmesan cheese (grated)
- Prepare 1/4-1/2 tsp red pepper flakes (optional)
- Make ready 3 Tbl butter
- Prepare 1 handful fresh basil leaves
- Make ready 1 salt to taste
- Prepare 1 ground black pepper to taste
Steps to make Basil Corn Pasta:
- Get your pasta cooked, just shy of el dente
- Cut kernels off of the ears of corn. you should have around 2 cups.
- Chop green onions, seperate white and green parts
- Heat some oil in skillet, medium high, add white part of green onions and garlic, cook until soft, 3 minutes, i only onion tops, so i used those here.
- Add 1/4 cup broth/water add all BUT 1/4 cup of the corn kernels. cook until corn has softened, 3 minutes
- Add 1/4 tsp salt and 1/4 tsp ground black pepper, stir in cook 1 minute
- Transfer to a blender, if needed, add a small amount of broth/water to blend to a smooth consistency
- Heat the skillet again, on high, add the butter allow to melt. add 1/4 cup of reserved corn, cook 1 minute to soften
- Add blender contents into skillet, cook 1 minute, reduce heat to medium low
- Add the red pepper and 1/4 cup broth/water, stir
- Add pasta, stir, add parmesan stir. add more broth/water until Sauce is to your liking.
- Add green part of the green onions and torn basil leaves. stir, taste. add salt and ground black pepper to taste.
- Add a little broth/water if the sauce is to thick, stir
- Serve
So that is going to wrap this up with this exceptional food basil corn pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


