Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hong kong-style authentic chinese century egg & pork rice porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook hong kong-style authentic chinese century egg & pork rice porridge using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:

1. Make ready 1 serving Uncooked white rice (or cooked white rice)
2. Take 1 Century egg
3. Make ready 1 dash Pork (offcuts)
4. Make ready 1 dash Plain flour
5. Prepare 1 dash Ginger (finely chopped)
6. Take 1 tbsp Chinese chicken stock powder
7. Get 1 tsp Sesame oil
8. Make ready 1 dash Spring onion (finely chopped)

Steps to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:

1. Chop up the century egg into small pieces as shown in the photo. Finely chop the ginger and spring onion.
2. Chop the pork offcuts into small pieces and coat them with a little flour.
3. Wash the rice and add it to a saucepan with 600 ml water. You can also use pre-cooked rice.
4. Boil the water over high heat at first and then reduce the heat to low. If the water level gets too low, you can top it up when it needs it.
5. After 10 minutes, add the pork and ginger.
6. After another 10 minutes, add the century egg and chicken stock powder and simmer for a further 2 minutes. Lastly, gently stir in the sesame oil and stop the heat.
7. Transfer the porridge to a dish and sprinkle some spring onion over the top to finish.

So that’s going to wrap it up with this exceptional food hong kong-style authentic chinese century egg & pork rice porridge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!