Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato friese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato friese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Potato friese is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato friese using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato friese:

1. Get .1 /2 kg potatoes, each cut into six wedges 2 tablespoons olive
2. Take oil
3. Make ready 1/2 teaspoon dried thyme leaves 1/4 teaspoon ground black peppe
4. Take salt to taste 2tbsp chaatasala

Steps to make Potato friese:

1. Preheat oven to 450 degrees F (230 degrees C).
2. Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
3. Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more.
4. Transfer wedges to a platter and sprinkle chaat masala over them

So that’s going to wrap this up with this special food potato friese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!