Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, choc chip banana baked proats 🍌🍫. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Choc Chip Banana Baked Proats 🍌🍫 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Choc Chip Banana Baked Proats 🍌🍫 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook choc chip banana baked proats 🍌🍫 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Choc Chip Banana Baked Proats 🍌🍫:

1. Prepare 40 g oats,
2. Prepare 1 heaped scoop banana diet whey (I used PHD nutrition brand),
3. Take 15 g milk choc chips, (for baking),
4. Prepare 150 ml unsweetened almond milk, (you may need a bit more),
5. Prepare 1/2 tsp baking powder,
6. Get 1/2 tbsp protein chocolate spread, (I used Grenade brand)
7. Prepare 1 tsp raw organic cacao nibs (optional)
8. Get Equipment needed:
9. Take 1 small cast iron skillet

Steps to make Choc Chip Banana Baked Proats 🍌🍫:

1. Preheat the oven to 180 degrees. In a bowl add the oats, diet whey and baking powder and gently mix together until well combined.
2. Begin adding almond milk bit by bit then stirring well, to ensure a nice smooth semi-thick consistency. I find it's best to almost beat the mixture to get more air into it, so you get a fluffier end result.
3. Add in the Choc chips. Gently fold them into the mixture. Pour the mixture out into the skillet and using the back of a metal spoon, even it out and push it up to all edges neatly.
4. Bake in the oven for around 15 minutes or until the top has formed a nice crust and it's still slightly springy to the touch. Remove from the oven and allow to cool for a couple of minutes. Melt the chocolate protein spread by blitzing it in the microwave for a few seconds in a small dish then using a spoon drizzle it over the baked oats. If you don't have a microwave simply dollop it on top and allow to melt. Garnish with some cacoa nibs. Eat and enjoy. :)

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