Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, naengmyeon朝鲜冷面. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Naengmyeon朝鲜冷面 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Naengmyeon朝鲜冷面 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have naengmyeon朝鲜冷面 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Naengmyeon朝鲜冷面:

1. Get 80 g dried Naengmyeon noodle per person
2. Get 16 oz homemade broth
3. Get 2 inch cucumber
4. Make ready 2 Tsp kimchi
5. Make ready 1 egg

Instructions to make Naengmyeon朝鲜冷面:

1. Boil an egg in a big pot of water for 7 minutes that will be used for boiling noodles later. Scoop out the egg and chill it in cold water.
2. Boil the noodle in hot water for 3 minutes before drain and rinse them with cold water for 3 times. Set aside.
3. Bring the broth plus 8 oz of water to a boil and season it with the seasoning package come with the noodles. If you don't have, then just use salt, soy sauce and fish sauce. Chill the broth in the summer, otherwise you can use it hot.
4. Asseble noodles in a large bowl, put shredded cucumber, kimchi and top an half hard boiled egg. Serve with other dishes.

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