Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, takoyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Takoyaki is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Takoyaki is something that I have loved my entire life.

Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). Готовлю Такояки ♥Takoyaki♥ Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook takoyaki using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Takoyaki:

1. Get 200 grams Cake Flour
2. Take 600 ml Water
3. Prepare 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
4. Get 3 pieces Egg
5. Make ready 100 g Cabbage
6. Get 1/4 pck Spring Onion
7. Make ready 20 g Red Pickeled Ginger
8. Get As needed Prawn cracker (or Tempura flake)
9. Make ready As needed Boiled Octopus
10. Get As needed Cheese in Sausage
11. Prepare As needed Takoyaki Sauce
12. Prepare As needed Mayonnaise
13. Make ready As needed Aonori(Seaweed Powder)
14. Prepare As needed Bonito flakes

Takoyaki Recipe たこ焼き • Just One Cookbook. On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods.

Steps to make Takoyaki:

1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
2. Chop the cabbage, spring Onion and pickled ginger.
3. Breaking up Prawn crackers finely.
4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
5. Heat the Takoyaki pan and add oil to each cup.
6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
7. Turn the Takoyaki balls over with a bamboo stick in each cup.
8. Keep turning them over until they become round and golden brown all over.
9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

The best way to look for a specific recipe or ingredient? Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods. Thankfully for us, you don't have to travel to. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls.

So that’s going to wrap this up for this exceptional food takoyaki recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!