Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, authentic russian piroshki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Authentic Russian Piroshki is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Authentic Russian Piroshki is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook authentic russian piroshki using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Authentic Russian Piroshki:

1. Make ready Bread dough
2. Prepare 300 grams Bread flour
3. Take 1 tsp Quick-rising dry yeast (one that does not need proofing)
4. Take 200 ml Milk
5. Prepare 20 grams Butter
6. Get 1 tbsp Sugar
7. Prepare 1 tsp Salt
8. Make ready 1/2 Beaten egg
9. Prepare Filling (stir-fried cabbage)
10. Take 2 leaves Cabbage
11. Make ready 1/4 Onion
12. Prepare 1/8 Carrot
13. Take 1 Salt, pepper
14. Prepare Filling (ground beef and rice)
15. Get 100 grams Ground beef
16. Prepare 1 scoop with a rice spatula Hot cooked rice
17. Get 1/4 Onion
18. Make ready 1 Nutmeg, salt, pepper
19. Get To finish:
20. Prepare 1/2 Beaten egg
21. Get Filling (stir-fried mushrooms)
22. Make ready 2 packs altogether 4 kinds of mushrooms (any kind)
23. Get 1 tbsp Mayonnaise
24. Take 1 Salt, pepper

Steps to make Authentic Russian Piroshki:

1. Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
2. Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
3. Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
4. When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
5. Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
6. Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
7. When they become golden brown, they're done! Enjoy these piroshki while they're still hot!

So that is going to wrap it up with this special food authentic russian piroshki recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!