Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted seasonal vegetables. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Seasonal Vegetables is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Roasted Seasonal Vegetables is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted seasonal vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Seasonal Vegetables:
- Take 4 small onions
- Get 8 cherry tomatoes
- Get 1 tin tinned tomatoes
- Get 5 new potatoes, quartered
- Prepare 1 bell pepper
- Make ready 1 tbsp balsamic vinegar
- Make ready 1 tsp paprika
- Prepare 1/2 tsp salt
- Prepare Black pepper
- Get Handful basil
- Get Olive oil
Steps to make Roasted Seasonal Vegetables:
- Chop the vegetables roughly and add to a baking tray.
- Pour the tinned tomatoes over the veg, season generously, sprinkle with the paprika and give it all a stir.
- Drizzle with a good slug of olive oil and balsamic vinegar. Cover tightly with foil and bake for an hour at 175 C.
- Top with basil leaves and serve.
So that is going to wrap it up for this special food roasted seasonal vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
