Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted seasonal vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Seasonal Vegetables is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted Seasonal Vegetables is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook roasted seasonal vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Seasonal Vegetables:

1. Take 4 small onions
2. Get 8 cherry tomatoes
3. Take 1 tin tinned tomatoes
4. Get 5 new potatoes, quartered
5. Take 1 bell pepper
6. Take 1 tbsp balsamic vinegar
7. Get 1 tsp paprika
8. Make ready 1/2 tsp salt
9. Get Black pepper
10. Make ready Handful basil
11. Make ready Olive oil

Steps to make Roasted Seasonal Vegetables:

1. Chop the vegetables roughly and add to a baking tray.
2. Pour the tinned tomatoes over the veg, season generously, sprinkle with the paprika and give it all a stir.
3. Drizzle with a good slug of olive oil and balsamic vinegar. Cover tightly with foil and bake for an hour at 175 C.
4. Top with basil leaves and serve.

So that’s going to wrap it up with this exceptional food roasted seasonal vegetables recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!