Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mom's chicken gizzard special. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom still makes them for me every year on my birthday (and on special request!) People either love gizzards or hate them. For those of us who LOVE If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy. Mom still makes them for me every. Chicken gizzards are great by themselves or in all kinds of dishes.

Mom's chicken gizzard special is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mom's chicken gizzard special is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mom's chicken gizzard special using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mom's chicken gizzard special:

1. Make ready 100 gr shrimp shelled and cut open the back to clean the dirt
2. Take 100 gr jelly mushroom
3. Prepare Half a pineapple thinly cut
4. Make ready Ginger matchstick cut
5. Make ready Garlic 2 cloves bruised
6. Take 100 gr chicken gizzard sliced into small bits
7. Take Salt and pepper
8. Get 1 table spoon Rice wine vinegar
9. Prepare Oil
10. Get Water
11. Make ready Cornstarch

I like them tender, but fried golden brown and crispy. It is hard to get those two descriptions at the same time. Place gizzards into a medium saucepan, and cover with water by about an inch. Add salt and bring to a boil.

Instructions to make Mom's chicken gizzard special:

1. Heat up the wok add oil add garlic, fry until fragrant then add chicken gizzard stir fry until medium rare, add the pineapple, ginger and shrimp, season well
2. Combine water and cornstarch add to the stir fry keep stirring until the mixture come to thick sauce like consistency, add the vinegar and simmer a little bit. Trust your instinct when it's done it's done. :)

Place gizzards into a medium saucepan, and cover with water by about an inch. Add salt and bring to a boil. The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. All Reviews for Southern Fried Chicken Gizzards. My Dad will complain that my Mom was doing it wrong all of these years!

So that is going to wrap this up with this exceptional food mom's chicken gizzard special recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!