Step-by-Step Guide to Make Favorite Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce
Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato and persimmon with lemon juice, sugar, and soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
  1. Take 1 Sweet potato
  2. Prepare 1 Persimmon
  3. Take 1 tsp Lemon juice
  4. Prepare 20 grams Walnuts
  5. Make ready 1 tbsp ● Soy sauce
  6. Take 2 tbsp ● Sugar
  7. Take 1 tbsp ● Mirin
  8. Prepare 1 tsp ● Katakuriko
  9. Get 1 pinch ● Salt
  10. Prepare 3 tbsp ● Water
  11. Make ready 1 tbsp Lemon juice
Instructions to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
  1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft.
  2. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan.
  3. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring.
  4. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice.
  5. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.

So that is going to wrap it up with this special food sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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