Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Prepare Mixed beef and pork mince
2. Prepare Onion
3. Get Carrot
4. Get Zucchini (eggplant is also OK)
5. Get Garlic
6. Take piece Ginger
7. Get Red wine (sake is also OK)
8. Get Salt
9. Get Pepper
10. Get to 11/2 tablespoons Curry powder (powdered)
11. Take Flour
12. Take Chinese chicken soup powder
13. Get Water
14. Make ready ★ Japanese Worcestershire-style sauce
15. Get ★ Ketchup
16. Prepare ★ Oyster sauce
17. Take Milk
18. Prepare ★Bay leaves (optional)

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Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Chop the onion, carrot, garlic and ginger finely.
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3. Combine the ★.
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
8. It's ready to serve.

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