Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Take Mixed beef and pork mince
2. Get Onion
3. Make ready Carrot
4. Prepare Zucchini (eggplant is also OK)
5. Get Garlic
6. Make ready piece Ginger
7. Get Red wine (sake is also OK)
8. Get Salt
9. Prepare Pepper
10. Prepare to 11/2 tablespoons Curry powder (powdered)
11. Make ready Flour
12. Prepare Chinese chicken soup powder
13. Get Water
14. Prepare ★ Japanese Worcestershire-style sauce
15. Get ★ Ketchup
16. Make ready ★ Oyster sauce
17. Take Milk
18. Take ★Bay leaves (optional)

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Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Chop the onion, carrot, garlic and ginger finely.
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3. Combine the ★.
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
8. It's ready to serve.

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