Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's korean noodles [jajangmyeon]. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Korean Noodles [JAJANGMYEON] is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:

1. Get ● For The Noodles
2. Take 16 oz Korean Noodles [udon noodles work excelent as well]
3. Get as needed Hot Korean Chili Oil
4. Make ready ● For The Bean Sauce
5. Make ready 1 Cup Small Cubed Pork
6. Get 1 Cup Korean Black Bean Sauce
7. Prepare 1/2 Cup Small Cubed Potatoes
8. Make ready 1/2 Medium White Onion [fine diced]
9. Make ready 1/2 Cup Shitaka Mushrooms [halved]
10. Take ● For The Sides
11. Get as needed Boiled Eggs [halved]
12. Prepare Diakon Radishes [toothpick cut - garnish - optional]
13. Make ready Toasted Sesame Seeds [garnish]
14. Take as needed Hot Korean Chili Oil
15. Prepare Spring Rolls [side dish]
16. Make ready Chilled Korean Kimchi [side dish]
17. Take as needed Soy Sauce [side]
18. Make ready as needed Sweet Chili Sauce [side]
19. Prepare as needed Siricha Sauce
20. Make ready as needed Oyster Sauce

Instructions to make Mike's Korean Noodles [JAJANGMYEON]:

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
9. Enjoy your tiny taste of South Korea!

So that’s going to wrap it up for this exceptional food mike's korean noodles [jajangmyeon] recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!