Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, melissa's crockpot thai chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Melissa's Crockpot Thai Chicken is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Melissa's Crockpot Thai Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Make ready 1 lb Chicken breast or thighs
- Take 1 can Coconut milk
- Take 4 Green onions
- Prepare 1 tsp Ginger
- Take 1 tsp Turmeric
- Make ready 1/4 tsp Dried red pepper flakes
- Get 1 tbsp Lime juice
- Make ready 1 tbsp Soy sauce
- Take 1/3 cup Fresh cilantro
- Prepare 8 oz Baby portobello mushrooms
- Take 8 oz Pineapple chunks
- Take 2 tbsp Cornstarch
- Get 2 tbsp Water
- Prepare 2 cup Cook rice
- Prepare 1/2 cup Chopped peanuts (optional)
Steps to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
So that is going to wrap it up for this special food melissa's crockpot thai chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
