Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Make ready 1 1/2 lbs boneless skinless chicken thighs or breasts
2. Take 1 tsp ground turmeric
3. Take 2 tsp ground ginger
4. Take 3 tbs sesame oil
5. Take 2 medium shallots, chopped
6. Take 2 cloves garlic, minced or grated
7. Make ready 1 inch fresh ginger, peeled and grated
8. Take 1 tsp cayenne pepper
9. Prepare 1/2 cup fresh cilantro, chopped plus more for serving
10. Prepare 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Take 2 cups low sodium chicken broth
12. Prepare 2 cups canned coconut milk
13. Take 2 tbs fish sauce
14. Prepare 2 cups fresh baby spinach
15. Take juice of 2 limes
16. Get To taste kosher salt
17. Make ready 2 cups cooked rice, for serving
18. Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)

Instructions to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that is going to wrap it up with this special food coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!