Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy! delicious! mapo eggplant. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy! Delicious! Mapo Eggplant is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy! Delicious! Mapo Eggplant is something which I have loved my whole life. They’re nice and they look wonderful.

Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory Sweet bean sauce can be found in typical Asian supermarkets under various English names. It might be easier to look for the Chinese name written. Mapo eggplant is wonderful over hot steamed rice or even atop noodles. Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any I went ahead and ordered the doubanjian and did not regret it.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy! delicious! mapo eggplant using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Delicious! Mapo Eggplant:

1. Take Japanese eggplant
2. Get Ground pork
3. Get Carrot
4. Get Green bell peppers
5. Make ready Sesame oil
6. Prepare Grated garlic
7. Take Grated ginger
8. Prepare Katakuriko slurry
9. Prepare For the seasoning:
10. Prepare Tianmianjiang
11. Take Soy sauce
12. Take Chicken bone soup stock powder
13. Take Water
14. Make ready Doubanjiang (for a spicy kick)

Mapo Tofu is one of my favorite Szechuan dishes. Keyword: eggplant, mābō eggplant, Mābō Nasu, Mābōdōfu, mapo tofu, minced pork. My wife is from Sichuan and I've made the more traditional Mapo Dofu many times, but this variation allows our young son to enjoy it but also get some good vegetable content. Make one of your favorite Chinese food dishes at home!

Steps to make Easy! Delicious! Mapo Eggplant:

1. Fry the bell peppers and carrots over high heat then remove from the pan once done.
2. Similarly, fry the eggplant on high heat and then remove from the pan.
3. Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil. Add the ground meat and fry.
4. Add the seasoning ingredients (pre-mixed) and fry to let the meat soak in the taste of the seasoning well.
5. Add the previously fried vegetables then add the katakuriko slurry to make the sauce a little bit thicker. Done.
6. You can find another recipe "Minced meat and green bell pepper zhajiang udon". I used tianmianjiang. Please check it out! - - https://cookpad.com/us/recipes/150130-delicious-zhajiang-udon-noodles-with-ground-meat-and-green-pepper

My wife is from Sichuan and I've made the more traditional Mapo Dofu many times, but this variation allows our young son to enjoy it but also get some good vegetable content. Make one of your favorite Chinese food dishes at home! Just follow this recipe and you can adjust the amount of spiciness as Aloo Matar is a quick and easy potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for. Mapo Eggplant Recipe : A tasty mapo tofu style dish with the tofu replaced with tender and creamy eggplant.

So that is going to wrap it up with this special food easy! delicious! mapo eggplant recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!