Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker salsa chicken tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Salsa Chicken Tacos is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Salsa Chicken Tacos is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker salsa chicken tacos using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Salsa Chicken Tacos:

1. Make ready 6 boneless chicken breast
2. Prepare 1/4 onion, chopped
3. Make ready 1 clove garlic, chopped
4. Get 1 taco season packet, or home made taco seasoning
5. Get 1 jar salsa, (mild, med., hot, your choice) you won't need all of it
6. Prepare 1 cheese, sour cream, any taco topping you want

Steps to make Slow Cooker Salsa Chicken Tacos:

1. Chop onion and garlic. Put in bottom of crock pot. Put a thin layer of salsa on bottom of crock pot
2. Sprinkle both sides of chicken with the seasoning. Rub/pat the seasoning into the chicken breasts. You don't have to use the whole packet right now.
3. Put chicken in crock pot. Any taco seasoning left in the packet just sprinkle over the chicken in the crock pot. Pour a thin layer of salsa over chicken. Cook on high for 6 hours.
4. 45 min. Before it is done, take chicken out and shred it with 2 forks. Put chicken back in crock pot and stir. Finish cooking.

So that’s going to wrap this up for this special food slow cooker salsa chicken tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!