Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, udon noodles with peanut sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Udon noodles with peanut sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Udon noodles with peanut sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Udon noodles with peanut sauce:

1. Make ready 2 tbsp peanut oil
2. Make ready 4 tbsp ginger divided
3. Make ready 4 clove garlic divided
4. Take 1 cup water
5. Make ready 4 tbsp soy sauce divided
6. Prepare 1 tsp ground coriander
7. Get 2/3 cup smooth peanut butter
8. Get 3 tbsp rice vinegar
9. Prepare 2 tsp asian chili sauce
10. Make ready 10 oz udon noodles
11. Get 2 cup mung bean
12. Get 4 thai eggplant
13. Prepare 1 cup snow peas
14. Make ready 2 baby bok choy
15. Take 2 serrano chili
16. Make ready 1 lime wedges for serving
17. Take 1 bunch green onions sliced
18. Make ready 2 portabella mushrooms sliced

Instructions to make Udon noodles with peanut sauce:

1. Boil noodles as directed on package
2. Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
3. Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
4. Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
5. In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge

So that is going to wrap it up with this special food udon noodles with peanut sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!