Easiest Way to Prepare Award-winning Easy! Delicious! Mapo Eggplant

Easy! Delicious! Mapo Eggplant
Easy! Delicious! Mapo Eggplant

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy! delicious! mapo eggplant. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy! Delicious! Mapo Eggplant is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy! Delicious! Mapo Eggplant is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy! delicious! mapo eggplant using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Delicious! Mapo Eggplant:
  1. Prepare 2 Japanese eggplant
  2. Make ready 120 grams Ground pork
  3. Make ready 1/2 can Carrot
  4. Get 2 Green bell peppers
  5. Make ready 1 Sesame oil
  6. Prepare 1 dash Grated garlic
  7. Take 1 dash Grated ginger
  8. Get 1 Katakuriko slurry
  9. Prepare For the seasoning:
  10. Prepare 1 1/2 tbsp Tianmianjiang
  11. Get 1 tsp Soy sauce
  12. Make ready 1 tsp Chicken bone soup stock powder
  13. Get 100 ml Water
  14. Make ready 1 tsp Doubanjiang (for a spicy kick)
Instructions to make Easy! Delicious! Mapo Eggplant:
  1. Fry the bell peppers and carrots over high heat then remove from the pan once done.
  2. Similarly, fry the eggplant on high heat and then remove from the pan.
  3. Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil. Add the ground meat and fry.
  4. Add the seasoning ingredients (pre-mixed) and fry to let the meat soak in the taste of the seasoning well.
  5. Add the previously fried vegetables then add the katakuriko slurry to make the sauce a little bit thicker. Done.
  6. You can find another recipe "Minced meat and green bell pepper zhajiang udon". I used tianmianjiang. Please check it out! - - https://cookpad.com/us/recipes/150130-delicious-zhajiang-udon-noodles-with-ground-meat-and-green-pepper

So that’s going to wrap this up for this exceptional food easy! delicious! mapo eggplant recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close