Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curried pasta (one pan dish). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curried Pasta (One Pan Dish) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Curried Pasta (One Pan Dish) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have curried pasta (one pan dish) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curried Pasta (One Pan Dish):

1. Make ready 1 cup tri-color rotini (you can use any kind of pasta that you like, of course)
2. Make ready 500 ml beef broth
3. Get 1 tbsp garlic paste (you can also grate garlic, suit the amount to your liking)
4. Get 250 gr ground beef
5. Prepare 1/2 tsp salt
6. Prepare to taste Black pepper
7. Make ready 1/2 cup frozen peas
8. Make ready 4 baby carrots, peeled and sliced
9. Prepare 1 tsp Japanese curry powder (for a milder taste)
10. Prepare 1 tbsp tomato ketchup
11. Take 1 tsp olive oil

Instructions to make Curried Pasta (One Pan Dish):

1. Use medium heat, and pour olive oil into pan. Add garlic paste. After about 10 seconds, add ground beef. Continue to mix until beef is half-cooked.
2. Add curry powder, salt, and ketchup. Stir well.
3. Add broth, and then pasta. Add peas and carrots.
4. Simmer until the liquid has decreased. When the pasta is cooked and the liquid is almost gone, then it is ready. It's delicious as is, but you can add chili flakes or shichimi togarashi if you like spicier food.

So that is going to wrap it up for this exceptional food curried pasta (one pan dish) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!