Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, moussaka - quick one pan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moussaka - quick one pan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Moussaka - quick one pan is something which I have loved my entire life.

A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Well, I like to think they do. I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over earth shattering things like This moussaka is a cheat's quick version. James Martin uses ready-made or leftover white sauce to speed up the process.

To get started with this recipe, we must prepare a few components. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka - quick one pan:

1. Get 3 tbsp olive oil
2. Take 500 grams minced lamb
3. Make ready 1 large aubergine sliced, then salted on paper, then rinsed, then chared
4. Get 1/2 jar passata
5. Get 3 tbsp tomato puree
6. Make ready 2 tbsp heaped cinnamon
7. Get 1 tbsp paprika
8. Take 1 tin baby potatoes (optional)
9. Prepare 1 diced onion
10. Make ready 3 tsp diced garlic… can be squeeze garlic
11. Prepare Splash white wine
12. Make ready 1 handful Chopped mint
13. Make ready 2 tbsp oregano
14. Take 1 block feta cheese crumbled
15. Prepare plenty of salt and pepper
16. Take 1 bay leaf
17. Take Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
18. Take 2 beef oxo cubes crumbled in

Rich and delicious - one for the Dinner-Party MOB. Finely chop the onions and cloves of garlic. Fry in a large sauce pan until soft and add your lamb mince. Quick Moussaka. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Moussaka - quick one pan:

1. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
2. Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
3. Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy

Fry in a large sauce pan until soft and add your lamb mince. Quick Moussaka. this link is to an external site that may or may not meet accessibility guidelines. Make our easy moussaka for an instant crowd pleaser. Heat a frying pan over a high heat. Freezer Notes: Once the baked moussaka has completely cooked, cut serving-size pieces, double-wrap in foil and freeze.

So that’s going to wrap it up for this special food moussaka - quick one pan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!