Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hoi tod - thai crispy pancake with mussels. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hoi Tod - Thai Crispy Pancake with Mussels is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hoi Tod - Thai Crispy Pancake with Mussels is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:

1. Make ready 1 pack cooked mussels
2. Take 1 pack beansprouts
3. Get 1-2 tsp soysauce
4. Get 1-2 tsp fish sauce
5. Get 2-3 spring onions - finely chopped
6. Prepare 1 Egg
7. Take 2-3 tbsp vegetable cooking oil
8. Make ready 1-2 stalks coriander
9. Get Pancake mixture
10. Make ready 1/2 cup corn flour
11. Get 1 cup plain flour
12. Prepare 2 cups rice flour
13. Prepare 4-5 cups cold water
14. Take Salt and pepper so seasoning

Steps to make Hoi Tod - Thai Crispy Pancake with Mussels:

1. Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose
2. On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan.
3. Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over.
4. Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes
5. On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!

So that’s going to wrap it up for this exceptional food hoi tod - thai crispy pancake with mussels recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!