Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled asian burger sliders with spicy wonton skins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Asian Burger Sliders with Spicy Wonton Skins is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Grilled Asian Burger Sliders with Spicy Wonton Skins is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled asian burger sliders with spicy wonton skins using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Asian Burger Sliders with Spicy Wonton Skins:

1. Prepare 4 Bianco Meats Chinese Sausage Links
2. Get 1/2 Head Green Cabbage Shredded
3. Take 1 cup Shredded Carrots
4. Make ready 2 Cloves Crushed Garlic
5. Prepare 1 Scallion diced
6. Take 1 Tblsp Sesame oil
7. Prepare 1 Tbsp Canola oil
8. Get 1/4 Cup Soy Sauce
9. Take 20 Round Wonton Skins (you can buy at any suoermarket)
10. Make ready 1 Tbsp Crushed red pepper flakes
11. Get 1 pkg Kings Hawaiian Slider Burger Buns
12. Make ready 1 tsp Sea salt
13. Make ready 1 Tbsp Rice Wine Vinegar

Steps to make Grilled Asian Burger Sliders with Spicy Wonton Skins:

1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.

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