Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mothers day potato salad base. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mothers Day Potato Salad Base is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mothers Day Potato Salad Base is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mothers day potato salad base using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mothers Day Potato Salad Base:
- Make ready 2-1/2 pounds red potatoes
- Make ready 3/4 cup mayonnaise
- Make ready 1/2 teaspoon granulated onion powder
- Make ready 1/2 teaspoon granulated garlic powder
- Get To taste salt
- Get 2 teaspoons ground paprika
- Get 1 teaspoon dried rosemary
- Prepare 1/4 cup chopped parsley flakes
- Prepare 2 teaspoons dill weed
- Take 1-1/2 teaspoon dijon mustard
- Get 1/4 cup sweet pickle relish
- Take 4 large boiled eggs
- Get As needed water to boil the potatoes
- Make ready 1/2 cup chopped celery
- Prepare 1 large onion
Instructions to make Mothers Day Potato Salad Base:
- Dice the potatoes put into water and turn on heat. Cut the onion across in half. Add onion to the potatoes.
- Get them boiling. When the potatoes are done drain and discard the onion. Chop the celery leaves and all.
- Gather all the ingredients and mix this is the potato salad base. You can eat as is or add bacon, olives, sour cream, and so on… Have fun with it. I hope you enjoy!!
So that is going to wrap it up with this exceptional food mothers day potato salad base recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


