Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beans potatoes and sausage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beans Potatoes and Sausage is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beans Potatoes and Sausage is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beans potatoes and sausage using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beans Potatoes and Sausage:

1. Prepare Small Bushel full of Garden Fresh Green Beans
2. Make ready 8 Red Potatoes, quartered
3. Make ready 1 Pkg. Skinless Smoked Sausage, cubed or sliced
4. Take 1/4 Cup Salt
5. Get 2-3 Tbsps. Coconut Shortening

Instructions to make Beans Potatoes and Sausage:

1. Wash and rinse beans to remove dirt and throw away any bad looking or to soft beans. Trim ends and remove any strings. Add to a Large Stock Pot. Fill pot 3/4 full of water, add shortening, and salt. Turn heat on high and bring to a boil. Boil for 2 hours, stirring occasionally.
2. 25-30 Minutes before the 2 hour mark add the Potatoes and Smoked Sausage. Finish cooking. Once 2 hours is up check the green beans and potatoes to see if they are tender. If so, turn off the heat and enjoy 😊

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