Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu kimchi salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Kimchi Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tofu Kimchi Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tofu kimchi salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Kimchi Salad:

1. Take 1 pkg(1lb) momen(firm) tofu
2. Make ready 1 english cucumber, very thinly sliced
3. Make ready 3/4 tsp salt
4. Prepare 1 Tbsp water
5. Get 11/2 cups(360ml) kimchi,chopped
6. Get 2 Tbsp apple cider vinegar
7. Take 11/2 Tbsp sesame oil
8. Take 1 tsp white sesame seeds(optional)

Steps to make Tofu Kimchi Salad:

1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

So that is going to wrap it up for this special food tofu kimchi salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!