Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, how to make coconut jollof rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Make Coconut Jollof Rice is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. How to Make Coconut Jollof Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook how to make coconut jollof rice using 16 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make How to Make Coconut Jollof Rice:
- Get 3 Cup Rice
- Get 1/2 Cup Vegetable Oil
- Get 8 Balls Red Pepper
- Prepare 9 Balls Tomato
- Take 1 Big Ball Onions
- Get 75 g Shredded Beef
- Make ready 80 g Grounded Crayfish
- Prepare 3 Stock Cubes
- Make ready 1/2 tsp Salt
- Take 50 g Carrot
- Get 50 g Green Beans
- Make ready 4 Smoked Panla Fish
- Prepare 1/2 Cup Meat Stock
- Get 1 Cup Coconut Milk
- Prepare I/2tsp Curry
- Get 1/2 tsp Thyme
Steps to make How to Make Coconut Jollof Rice:
- Parboil rice in a separate pot.
- While rice is boiling in lala land, add oil to frying pan.
- Add onions when oil is hot.
- Add red pepper.
- Add chopped tomatoes.
- Stir until tomatoes look cooked.
- Add shredded beef.
- Add crayfish
- Add meat stock.
- Add stock cubes and salt
- Add curry and thyme.
- Stir well.
- Add coconut milk. Leave to boil for 4 minutes.
- Add parboiled rice.
- Stir thoroughly.
- Add smoked fish, carrot and green beans.
- Stir well and leave to cook.
- Serve hot with your choice juice.
So that is going to wrap it up for this exceptional food how to make coconut jollof rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


