Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker irish soda bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow cooker Irish soda bread is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Slow cooker Irish soda bread is something which I’ve loved my whole life.

Traditional Crock-Pot Irish Soda Bread cooked in the slow cooker. This recipe uses buttermilk & no raisins or caraway seeds to follow the authentic recipes. To bake Irish soda bread in a loaf pan, find a pan that will fit inside your slow cooker. Grease the inside of the pan with butter, shortening or.

To begin with this recipe, we have to prepare a few components. You can have slow cooker irish soda bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Irish soda bread:

1. Take 1 egg
2. Get 1 tin dessert cream
3. Get 1/4 cup melted butter
4. Make ready 1/4 cup brown sugar
5. Take 3 +3/4 cups flour
6. Make ready 1 tsp baking soda
7. Take 1/2 tsp salt
8. Get 1 spoon coffee

Combine flour, baking soda and salt in large bowl. Add sour cream mixture and raisins; stir just until mixture forms soft dough. Wanted an easy Irish Soda Bread to take into work for St. Patrick's Day, and this was it!

Instructions to make Slow cooker Irish soda bread:

1. Mix egg, dessert cream, melted butter, brown sugar, flour, baking soda, salt, coffee
2. Until smooth
3. Place spay and cook in pressure cooker
4. Place dough in pressure cooker
5. Cut an x on top
6. Cook 2+3/4 hr

Wanted an easy Irish Soda Bread to take into work for St. Patrick's Day, and this was it! It's not dry like some recipes are. This isn't a perfect Irish Soda Bread, as it contains egg, but I PROMISE you that your family will love it. Finally, place in a greased slow cooker on a high temperature after scoring an X on the top.

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