Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to make ragi curd rings recipes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make Ragi Curd Rings Recipes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. How to make Ragi Curd Rings Recipes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook how to make ragi curd rings recipes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make How to make Ragi Curd Rings Recipes:

1. Get 1/3 cup Ragi flour :
2. Get 1/4 cup Rice flour :
3. Prepare 1 inch Ginger :
4. Get 1 Green chilli :
5. Take Coriander leaves : 1tbsp
6. Prepare 1/2 tsp Asafoetida :
7. Get 1 cup Buttermilk :
8. Prepare 1.5 tsp Salt :
9. Make ready 1 tbsp Oil :

Steps to make How to make Ragi Curd Rings Recipes:

1. In a pan heat 1 cup of buttermilk for that add finely chopped ginger, green chilli & coriander leaves, salt, asafoetida mix well bring the mixture to boil.
2. Now add Ragi & rice flour let it cook for a minute & mix well without no lumps, then add 1tbsp of oil & let the mixture cook for 2 to 3 minutes.
3. Transfer the mixture into the bowl & Knead well with the wet hands. Form a ball shape dough, & let it rest for 5 to 10 minutes.
4. Pinch a small sized dough & roll a thick rope furthermore join the edges to form a ring shape. - Once the oil is hot deep fry the rings flip the sides & fry till it turns crisp.
5. Finally serve Ragi curd rings with chutney or sauce.

So that is going to wrap this up with this exceptional food how to make ragi curd rings recipes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!