Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yu sheng (2018). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Yu Sheng (2018) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Yu Sheng (2018) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook yu sheng (2018) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yu Sheng (2018):

1. Take 1 carrot
2. Make ready 1 zucchini
3. Prepare 1 capsicum
4. Take 1 yellow capsicum
5. Get 1/2 raddish
6. Prepare 1/2 red cabbage
7. Make ready 1 pack salmon sashimi
8. Take 1 pomelo
9. Make ready Crushed peanut
10. Get Roasted sesame seeds
11. Prepare Wonton wrap (cut and fried)
12. Prepare 2 lime
13. Get 1 bottle plum sauce
14. Get Sugar

Steps to make Yu Sheng (2018):

1. Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
2. Devide shredded radish into half. Add a red food coloring to the half portion and mix.
3. On a large plate, set all the ingredients as preference.
4. Heat the plum sauce on the pan, add a little sugar, and let it cool.
5. Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.

So that’s going to wrap it up with this special food yu sheng (2018) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!