Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy mapo tofu (healthier version). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Mapo Tofu (Healthier Version) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Mapo Tofu (Healthier Version) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):

1. Take 1 piece soft silken organic tofu (package)
2. Get 3 piece green onion
3. Make ready 1 head garlic
4. Get 1 piece ginger freshly peeled (size of thumb )
5. Prepare 1 lb ground pork
6. Make ready 2 star anise
7. Prepare 1 salt
8. Get 1 black pepper or white pepper
9. Get 1 tbsp oyster sauce
10. Get 1 tbsp hoisin sauce
11. Get 1 tbsp garlic chili sauce
12. Make ready 1 tbsp sirracha
13. Prepare 1/2 cup shaoxing rice wine
14. Prepare 1/2 can chicken stock
15. Prepare 2 tbsp avocado oil
16. Prepare 1 tsp cayenne pepper powder
17. Get 1 tsp chili powder
18. Take 1 tbsp crushed red pepper
19. Prepare 1 tbsp dark soy sauce
20. Get 1 bunch cilantro chopped discard stem
21. Take 1 tbsp cornstarch mixed in 2 tablespoons cold water
22. Make ready 10 piece dry red chilis
23. Get 3 cup white rice

Instructions to make Spicy Mapo Tofu (Healthier Version):

1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
4. Add in ground pork mixture and brown.
5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
8. Make steamed rice on the side. And serve together

So that’s going to wrap this up for this special food spicy mapo tofu (healthier version) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!