Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy creamy curry udon noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Creamy Curry Udon Noodles is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Creamy Curry Udon Noodles is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Creamy Curry Udon Noodles:

1. Make ready Onion
2. Take Pork
3. Take Ready-made curry roux block (Spicy)
4. Get Oil
5. Get Milk
6. Take Fresh cream
7. Make ready - 750 ml Water
8. Get Katakuriko
9. Prepare packs Frozen udon noodles
10. Get Green onion or scallion
11. Take Fresh cream (as decoration)

Steps to make Easy Creamy Curry Udon Noodles:

1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
2. When it's cooked through, add the water and milk.
3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
4. Lower the heat, and add the katakuriko dissolved in water.
5. In another pan, bring some water to a boil and cook the frozen udon noodles.
6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

So that’s going to wrap this up with this exceptional food easy creamy curry udon noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!