Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy creamy curry udon noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Creamy Curry Udon Noodles is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Creamy Curry Udon Noodles is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Curry Udon Noodles:

1. Make ready Onion
2. Prepare Pork
3. Prepare Ready-made curry roux block (Spicy)
4. Make ready Oil
5. Make ready Milk
6. Prepare Fresh cream
7. Take - 750 ml Water
8. Get Katakuriko
9. Make ready packs Frozen udon noodles
10. Prepare Green onion or scallion
11. Prepare Fresh cream (as decoration)

Steps to make Easy Creamy Curry Udon Noodles:

1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
2. When it's cooked through, add the water and milk.
3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
4. Lower the heat, and add the katakuriko dissolved in water.
5. In another pan, bring some water to a boil and cook the frozen udon noodles.
6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

So that’s going to wrap this up with this exceptional food easy creamy curry udon noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!