Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork belly and kimchi stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Belly and Kimchi Stir Fry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork Belly and Kimchi Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:

1. Prepare 200 g Pork belly (thin sliced)
2. Make ready 200 g Kimchi
3. Make ready 1/2 Onion (thin sliced)
4. Take 1 tablespoon Korean Chili Powder
5. Make ready 1 teaspoon Sesami Oil
6. Get 1 tablespoon Soy Sauce
7. Get 1 tablespoon Sake or Dry White Wine

Instructions to make Pork Belly and Kimchi Stir Fry:

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

So that’s going to wrap it up for this special food pork belly and kimchi stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!