Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef bulgogi (불고기). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Bulgogi (불고기) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bulgogi (불고기):

1. Make ready Marinade
2. Get 6 tbsp Japanese or Korean soy sauce
3. Make ready 2 tbsp mirin
4. Prepare 2 tbsp sugar (optional)
5. Prepare 1/2 Korean nashi pear or 1 small red apple
6. Prepare 1/2 onion (about 80 g)
7. Prepare 3 garlic cloves
8. Get 1/4 tsp freshly ground black pepper
9. Make ready 1 tbsp sesame oil
10. Prepare Main
11. Take 1 kg beef, sliced into thin (approx. 3 mm) slices
12. Take 1 onion, sliced
13. Make ready 1 tbsp toasted sesame seeds
14. Prepare 1 tbsp sesame oil
15. Make ready 1 tbsp vegetable oil
16. Make ready 1 carrot, julienned (optional)
17. Get 2 stalks chopped scallions (optional)

Instructions to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that’s going to wrap it up for this exceptional food beef bulgogi (불고기) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!