Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, canadian butter tarts 🇨🇦 (canada's favourite dessert!). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook canadian butter tarts 🇨🇦 (canada's favourite dessert!) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):

1. Prepare — Pastry Shell —
2. Take 256 grams all-purpose flour (2 cups)
3. Prepare 3/4 teaspoon salt
4. Get 190 grams shortening (1 cup)
5. Get 1 egg
6. Get 30 ml cold water (2 tablespoons)
7. Prepare 15 grams white vinegar (1 tablespoon)
8. Take — Filling —
9. Make ready 100 grams brown sugar (1 cup)
10. Make ready 75 grams maple syrup (1/4 cup)
11. Prepare 42 grams butter (3 tablespoons)
12. Take 1 large egg
13. Get 1 teaspoon vanilla
14. Prepare 1 teaspoon vinegar
15. Take 1/8 teaspoon salt
16. Prepare 1/2 cup pecans (you can substitute crushed walnuts if you like)

Steps to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):

1. In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas
2. In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar)
3. With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!)
4. In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times)
5. Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray.
6. Now we can start on the Filling!
7. Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells
8. Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set.
9. Enjoy!

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