Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy bbq beans. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy BBQ Baked Beans cooked in a delicious homemade BBQ sauce that's rich, savory, tangy, sweet, and smoky. Which Beans Are Used in Baked Beans? In this recipe, canned pork and beans are the starting What's in BBQ Baked Beans? Easy BBQ Baked Beans that are comforting, slightly sweet, mildly smoky, rich, meaty, and totally indulgent.

Easy BBQ beans is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy BBQ beans is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy bbq beans using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy BBQ beans:

1. Get 3 cups pinto beans
2. Take 1 pack bacon (hickory smoked or original)
3. Get 6 cups water
4. Get 1/2 Large Fresh Onion(optional)
5. Take Garlic powder
6. Take Salt
7. Take Pepper
8. Take Brown sugar
9. Prepare Sweet Baby Ray's BBQ Sauce

You are Here: Home » Side Dish Recipes » Easy BBQ Baked Beans with Bacon. See more ideas about bean recipes, cooking recipes, food dishes. I adapted this recipe from the nicest caretaker we had in our apartment complex in Minnesota. For this recipe, I slice the bacon in half.

Steps to make Easy BBQ beans:

1. Some people soak their beans overnight. I'm going to be honest, I just rinse mine and sort through them, making sure there is no dirt, rocks, or debris.
2. Add the rinsed beans to the pressure cooker or pot(choose a decent sized pot with a lid)
3. Cut the bacon into about 1inch pieces or desired size. And add them into the beans. (I used hickory smoked this time, but I have used original and it tastes good too.)
4. Add the 6 cups of water and seasonings-garlic powder, salt, and black pepper.
5. Dice up the onion into small pieces and add that to the beans as well.(I almost forgot to add that part here lol you can add the onion after adding the bacon, that's what I do.)
6. In the pressure cooker, cook for 30 minutes and then stir, adding water and any seasonings if necessary. Then cook an additional 30 minutes.
7. On the stovetop, after it comes to a boil, turn down heat so it doesn't boil over. Let it simmer on low to medium heat, for 4-6 hours or until done. Checking periodically, stirring, and adding water if necessary. Seasonings are always to taste. So if it taste like it needs a lil more seasonings, then you can add some in.
8. Drain the beans just enough for the water to cover the top of the beans, as shown in the picture.
9. After the beans are done cooking. Add in the brown sugar and Sweet Baby Ray's BBQ Sauce. I usually do a 3 swirl thing around the pot, with the BBQ sauce about 3x and add the brown sugar in the pot about 2x of the amount shown in the picture. But I add the brown sugar and BBQ sauce to taste as well. I don't cook many things with measurements, so my apologies.
10. Mix the BBQ sauce and brown sugar into the beans real good.
11. Can be served as a main dish or a side dish. Enjoy!

I adapted this recipe from the nicest caretaker we had in our apartment complex in Minnesota. For this recipe, I slice the bacon in half. Add bacon to a pot and cook it until half crispy. Step up your next cookout with this recipe for the ultimate BBQ baked beans featuring a kiss of While there are a lot of ingredients, it's actually quick and easy to assemble then stew to perfection. These BBQ Beef and Beans are like the love child of baked beans and beef chili.

So that is going to wrap this up with this exceptional food easy bbq beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!