Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, skillet basil cream chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Skillet Basil Cream Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Skillet Basil Cream Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook skillet basil cream chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Basil Cream Chicken:

1. Get 1/4 cup milk
2. Take 1/4 cup dry bread crumbs
3. Make ready 1 lb boneless skinless chicken breast, 4 halves
4. Get 3 tbsp butter
5. Take 1/2 cup chicken broth
6. Take 1 cup heavy cream or creme fraiche
7. Make ready 1 cup diced tomatoes
8. Get 1/4 cup fresh basil, minced
9. Get 1/2 cup parmesan, grated
10. Prepare 3 tbsp boursin cheese
11. Make ready 1/8 tsp pepper

Steps to make Skillet Basil Cream Chicken:

1. Heat skillet over medium high heat. Place milk and bread crumbs in separate shallow bowls.
2. Dip chicken in milk, then coat with crumbs. Add chicken to skillet with 1/2 of butter about 5 minutes.
3. Add remaining butter and flip chicken and cook another 5 minutes till chicken is cooked.
4. Remove and keep warm. Add broth to skillet bring to a boil over medium heat. Stir in cream and tomatoes; boil and stir for 1 minute.
5. Reduce heat, add parmesan cheese, boursin cheese, basil and pepper; cook and stir until heated through. Serve chicken with sauce poured over the top.

So that’s going to wrap this up for this special food skillet basil cream chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!